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Dry Spanish Chorizo with Paprika. All their chorizos are made with NO PRESERVATIVES, NO COLORANTS getting a unique quality and flavor. Enjoy the imported dry-cured pork sausage chorizo whenever you want. A secret recipe that has been passed down for generations has made Palacios chorizo the premier brand of imported dry-cured pork sausage in the USA. Palacios is a family owned business in La Rioja that still adheres to its' traditional artisan process of making Spain's well known chorizos. For some wonderful recipe ideas check out the Chorizo Recipes brought to you by Family oven! |
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Laser thin pre-sliced Jamon Serrano by Revilla. Vacuum packed and sealed tight to ensure freshness. Full-bodied and robust with a rich savory flavor. Firm and dry texture with a pronounced salted character. There is nothing more Spanish than jamón serrano. This country ham is a national treasure shared in Spain by all walks of life. Cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, Italian prosciutto. Whether you serve this product alone, with fresh fruit or as an ingredient in your favorite dish you will never forget its unmistakable taste. For some tasty ideas for preparing jamon serrano check out these two recommended recipes: Artichokes with Jamon Serrano and Spanish Tomato Bread with Jamon Serrano. Delicious! Also check out Jamón Serrano - The Basics. |
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Whole Bone-In Leg Jamon Serrano by Redondo Iglesias. Aged 18 months helps makes this Jamon Serrano with Bone just mouth watering. The curing process is the real secret behind their quality. This process is carried out in the drying houses at Candelario (Salamanca) and the Sierra de Utiel. Candelario is the birthplace of Iberian ham and sausages, as certified by centuries of tradition. Three generations of maser ham specialists have made Redondo Iglesias one of the leading brands in the field of quality hams from Spain. Part of the success of Redondo Iglesias is due to the painstaking care and attention given by the master ham makers throughout the entire production process, from the selection of quality white hog production farms, the breeding of their own Iberian hogs at the Finca del Retorno (Badajoz) to the curing process in the silence of their curing houses and cellars in the moujtains of Utiel and Candelario. Check out this page on How To Slice and Store Your Jamon for some good advice and Easy How-To Cooking Tips & Advice for Ham Products for even more helpful hints about this wonerful cured ham! |
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Manchego cheese is the most well-known and important sheep’s milk cheese in Spain. The Fratelli Felici Manchego cheese is a private label and authentic DO Manchego cheese imported from Spain The cheese’s shape is very typical and defined, due to the traditional use of esparto grass molds which imprints a pattern of zigzag along the side of the cheese. The small wooden boards used for pressing the cheese also imprints the typical wheat ear pattern on the top and bottom. Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age. There is a peppery bite to cheeses that have reached a great age. It is best known of a series of sheep's cheeses and is similar to Zamorano, Cadiz, Calahora or Castelleno. Here are some Manchego Cheese recipes from the FoodieView blog. Lots to choose from on there! Also check out Manchego Cheese and its Tapas Traditions for some helpful hints on how to prepare this Spanish cheese. |
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Incredible deal that must NOT be passed! One of Spain's best known olives, the Queen. Carbonell has been in Córdoba since the 19th Century, where it has produced a quality Spanish Olives from the seemingly endless olive groves, which carpet the rolling hills of Andalucía.These Spanish Queen Olives stuffed large pimiento have outstanding flavor and appearance and are a wonderful addition for all occasions. They made by the world-renowned Olive Oil producer Carbonell, an assurance of great quality. For some interesting information on Spanish Olives check out What Makes Spanish Olives The Best in the World? You can have these wonderful Spanish Olive with Tapas! (Small plates of Spanish Food). Check out this wonderful blog dedicated to Tapas: small bites of Spanish flavor! |
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This special assortment brings you the best variety of Spanish single-olive extra virgin olive: from peppery to fruity to mild and smooth! This is all you will ever need for your gourmet kitchen! This special consists of three Spanish Olive Oils: Arbequina, Cornicabra and Picul. The Arbequina, a small olive, oval and practically symmetrical in shape, originated from the Catalonia region, where the Hazienda La Rambla head office and plantations are located. Featuring these attributes, La Rambla offers a remarkable monovarietal extra virgin olive oil with a perfect balance between mild, smooth flavor and intense aroma. The Cornicabra olive oil is originating from the Toledo region, central Spain. A slightly bitter, fruity monovarietal extra virgin, with hints of greens and the Picual Extra Virgin Olive Oil with slight peppery undertones and a marked personality. Picual is one of the most abundant and vigorous olives in the whole of Spain, featuring high productivity and capable of producing olive oils of exceptional quality, so readily recognized in this flavorsome La Rambla Picual. Check out this article on Grades of Spanish Olive Oil for some quick education about the different olive oils. You may also want to read this article on Cooking With Olive Oil for some great Olive Oil Tips! |
Recommended Sites
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